Let's Go! Southwest - Episode 26 - It's All About the Sauerkraut! - Comments

Nice video, but my stomach

markaweber — Thu, 24 Jul 2008 09:34:58 -0500

Nice video, but my stomach turned just watching the action. Sauerkraut? Ugh!

I think my sauerkraut

Melissa Gilman — Wed, 02 Jul 2008 14:57:26 -0500

I think my sauerkraut connection uses fennel seeds. Does anyone know of a restaurant that serves really good sauerkraut? I'm thinking the Black Woods German place in Minneapolis might be a good source.

My Polish grandmother always

Ruth Anne Maddox — Wed, 02 Jul 2008 12:22:32 -0500

My Polish grandmother always made the best sauerkraut (kapusta) ever! She put split peas and fennel seed in it, among other things. She also used sauerkraut as the filling in her many varieties of pierogi that she made.

Sauerkraut and mustard on a grilled bratwurst is a palate pleaser, as well.

Plus, sauerkraut is lo-cal -- one cup has just 27 calories and 2 grams of fat!

I love sauerkraut too. I've

jennyjean4 — Tue, 01 Jul 2008 11:09:04 -0500

I love sauerkraut too. I've been craving a good German dinner with sausage, mashed potatoes and sauerkraut, but I may need to wait to have sauerkraut until these images have been cleansed from my memory.

So funny! I love sauerkraut.

Melissa Gilman — Tue, 01 Jul 2008 09:49:39 -0500

So funny! I love sauerkraut. I think it was a possible deal breaker in my marriage -- love me, love my family's secret supply of sauerkraut. Seriously, the stuff I get from my in-laws is so good. They don't make it. They're gifted with the precious stuff and then they share a small supply of their kraut with us. However, you will never see me eat two pounds of kraut. Ice cream or chocolate? Yes. Fermented cabbage? No.

Episode 26 - It's All About the Sauerkraut!

brian — Tue, 01 Jul 2008 09:31:55 -0500

Sauerkraut. Just that one word sends noses wrinkling and the strongest iron guts wrenching in pure agony. Of course, some choose to celebrate it and fortunately for us, the city of Henderson, Minnesota celebrates the vile cabbage product each year over the last weekend of June. I make it a point to witness the hilarious and disgusting sauerkraut eating contest each year and remembered my camera this time.