http://www.letsgosouthwest.com/node/62 Comments for "Chocolate Hazelnut Bread Pudding" en http://www.letsgosouthwest.com/node/62 <p>I was asked recently at a family celebration to provide dessert for 24 people. I wanted to make something elegant, easy to make, and that could be prepared earlier in the day so I could enjoy the celebration. I remembered the wonderful reviews for my chocolate hazelnut bread pudding that we served at Café Paradiso in Denver, Co.<br /> We baked them in individual 7-8 ounce ramekins in a water bath and served them warm surrounded by crème anglaise (vanilla custard sauce), toasted hazelnuts, fresh raspberries and fresh mint leaves.</p> <br class="clear" /><p><a href="http://www.letsgosouthwest.com/node/62">read more</a></p> Recipes Thu, 18 May 2006 00:00:00 -0500 Philip Severson 62 at http://www.letsgosouthwest.com