Roasted Red Bell Pepper Hummus

Philip Severson — Tue, 13 Mar 2007 14:34:23 -0500

Garbanzo beans are a staple throughout Europe and the Middle East. Used in soups, stews, salads, and as a puree commonly known as hummus. They’re a high source of nutrients, protein, fiber, and are free of cholesterol. They have a nutty flavor and buttery texture. This recipe blends Italian and Greek influence and is a terrific appetizer for parties. Surround with fresh vegetables, Greek olives, feta cheese, and toasted pita triangles.
Severson caters to private dinner parties and teaches private or group cooking lessons. He can be reached at philchef1@netzero.net or (612) 802-0616.

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Roasted Red Bell Pepper Hummus